Day

February 11, 2025
A close-up of creamy pasta topped with thin slices of truffle, garnished with herbs and ground pepper.
11
Feb

A Food Lover’s Guide to Piedmont

Piedmont is one of Italy’s great culinary regions. The air here is infused with the earthy aroma of truffles, and the hills are adorned with neat rows of Nebbiolo vines, while in kitchens up and down the land, time-honored traditions are celebrated nightly. In Piedmont, the simple pleasures of dining and sipping wine transform into...
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